neverlands-littlesecret:

Last Saturday was my girly’s birthday. She loves froot loops, so I decided to make her some froot loops cupcakes. The cupcakes themselves were funfetti, and then I mixed crushed froot loops with vanilla frosting =]

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This. Is. So. Cool. You have no idea how cool I think this is. I hope she knows how freakin’ sweet these things are! I also hope she had a great birthday!

happy (belated) tasty thursday, ‘nellope

sweetassfoodstuffs:

LOFTHOUSE SUGAR COOKIES
Cook time: 10 Min Prep time: 25 Min Serves: about 4 dozen cookies
Ingredients
COOKIE DOUGH
• 1/2 c sour cream
• 1 c sugar
• 1/2 c butter, softened
• 2 eggs
• 1/2 tsp pure vanilla extract
• 3 c all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
BUTTERCREAM FROSTING
• 4 c powdered sugar
• 2 tsp pure vanilla extract
• 2 Tbsp whole milk
• 1/2 c butter, softened
• 1/2 c vegetable shortening
• food coloring to color frosting (optional)
• candy sprinkles or colored sugar to decorate (optional)
Directions
COOKIE DOUGH DIRECTIONS: 
1. In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. 
2. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. 
3. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. 
4. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. 
5. They may seem under done but they aren’t. Transfer to a cooling rack and let cool completely before frosting.
BUTTERCREAM FROSTING DIRECTIONS: 
1. Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. 
2. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. 
3. Add Vanilla, mix. 
4. Add gradually the remaining sugar and milk, making sure you end with sugar. 
5. Continue to mix on medium until smooth.



sweetassfoodstuffs:

LOFTHOUSE SUGAR COOKIES
Cook time: 10 Min Prep time: 25 Min Serves: about 4 dozen cookies
Ingredients
COOKIE DOUGH
• 1/2 c sour cream
• 1 c sugar
• 1/2 c butter, softened
• 2 eggs
• 1/2 tsp pure vanilla extract
• 3 c all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
BUTTERCREAM FROSTING
• 4 c powdered sugar
• 2 tsp pure vanilla extract
• 2 Tbsp whole milk
• 1/2 c butter, softened
• 1/2 c vegetable shortening
• food coloring to color frosting (optional)
• candy sprinkles or colored sugar to decorate (optional)
Directions
COOKIE DOUGH DIRECTIONS: 
1. In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. 
2. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. 
3. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. 
4. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. 
5. They may seem under done but they aren’t. Transfer to a cooling rack and let cool completely before frosting.
BUTTERCREAM FROSTING DIRECTIONS: 
1. Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. 
2. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. 
3. Add Vanilla, mix. 
4. Add gradually the remaining sugar and milk, making sure you end with sugar. 
5. Continue to mix on medium until smooth.



sweetassfoodstuffs:

LOFTHOUSE SUGAR COOKIES
Cook time: 10 Min Prep time: 25 Min Serves: about 4 dozen cookies
Ingredients
COOKIE DOUGH
• 1/2 c sour cream
• 1 c sugar
• 1/2 c butter, softened
• 2 eggs
• 1/2 tsp pure vanilla extract
• 3 c all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
BUTTERCREAM FROSTING
• 4 c powdered sugar
• 2 tsp pure vanilla extract
• 2 Tbsp whole milk
• 1/2 c butter, softened
• 1/2 c vegetable shortening
• food coloring to color frosting (optional)
• candy sprinkles or colored sugar to decorate (optional)
Directions
COOKIE DOUGH DIRECTIONS: 
1. In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. 
2. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. 
3. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. 
4. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. 
5. They may seem under done but they aren’t. Transfer to a cooling rack and let cool completely before frosting.
BUTTERCREAM FROSTING DIRECTIONS: 
1. Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. 
2. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. 
3. Add Vanilla, mix. 
4. Add gradually the remaining sugar and milk, making sure you end with sugar. 
5. Continue to mix on medium until smooth.



sweetassfoodstuffs:

LOFTHOUSE SUGAR COOKIES
Cook time: 10 Min Prep time: 25 Min Serves: about 4 dozen cookies
Ingredients
COOKIE DOUGH
• 1/2 c sour cream
• 1 c sugar
• 1/2 c butter, softened
• 2 eggs
• 1/2 tsp pure vanilla extract
• 3 c all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
BUTTERCREAM FROSTING
• 4 c powdered sugar
• 2 tsp pure vanilla extract
• 2 Tbsp whole milk
• 1/2 c butter, softened
• 1/2 c vegetable shortening
• food coloring to color frosting (optional)
• candy sprinkles or colored sugar to decorate (optional)
Directions
COOKIE DOUGH DIRECTIONS: 
1. In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. 
2. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. 
3. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. 
4. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. 
5. They may seem under done but they aren’t. Transfer to a cooling rack and let cool completely before frosting.
BUTTERCREAM FROSTING DIRECTIONS: 
1. Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. 
2. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. 
3. Add Vanilla, mix. 
4. Add gradually the remaining sugar and milk, making sure you end with sugar. 
5. Continue to mix on medium until smooth.



sweetassfoodstuffs:

LOFTHOUSE SUGAR COOKIES
Cook time: 10 Min Prep time: 25 Min Serves: about 4 dozen cookies
Ingredients
COOKIE DOUGH
• 1/2 c sour cream
• 1 c sugar
• 1/2 c butter, softened
• 2 eggs
• 1/2 tsp pure vanilla extract
• 3 c all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
BUTTERCREAM FROSTING
• 4 c powdered sugar
• 2 tsp pure vanilla extract
• 2 Tbsp whole milk
• 1/2 c butter, softened
• 1/2 c vegetable shortening
• food coloring to color frosting (optional)
• candy sprinkles or colored sugar to decorate (optional)
Directions
COOKIE DOUGH DIRECTIONS: 
1. In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. 
2. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. 
3. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. 
4. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. 
5. They may seem under done but they aren’t. Transfer to a cooling rack and let cool completely before frosting.
BUTTERCREAM FROSTING DIRECTIONS: 
1. Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. 
2. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. 
3. Add Vanilla, mix. 
4. Add gradually the remaining sugar and milk, making sure you end with sugar. 
5. Continue to mix on medium until smooth.



sweetassfoodstuffs:

LOFTHOUSE SUGAR COOKIES
Cook time: 10 Min Prep time: 25 Min Serves: about 4 dozen cookies
Ingredients
COOKIE DOUGH
• 1/2 c sour cream
• 1 c sugar
• 1/2 c butter, softened
• 2 eggs
• 1/2 tsp pure vanilla extract
• 3 c all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
BUTTERCREAM FROSTING
• 4 c powdered sugar
• 2 tsp pure vanilla extract
• 2 Tbsp whole milk
• 1/2 c butter, softened
• 1/2 c vegetable shortening
• food coloring to color frosting (optional)
• candy sprinkles or colored sugar to decorate (optional)
Directions
COOKIE DOUGH DIRECTIONS: 
1. In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. 
2. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. 
3. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. 
4. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. 
5. They may seem under done but they aren’t. Transfer to a cooling rack and let cool completely before frosting.
BUTTERCREAM FROSTING DIRECTIONS: 
1. Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. 
2. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. 
3. Add Vanilla, mix. 
4. Add gradually the remaining sugar and milk, making sure you end with sugar. 
5. Continue to mix on medium until smooth.

sweetassfoodstuffs:

LOFTHOUSE SUGAR COOKIES

Cook time: 10 Min Prep time: 25 Min Serves: about 4 dozen cookies

Ingredients

COOKIE DOUGH

1/2 c sour cream

1 c sugar

1/2 c butter, softened

2 eggs

1/2 tsp pure vanilla extract

3 c all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

BUTTERCREAM FROSTING

4 c powdered sugar

2 tsp pure vanilla extract

2 Tbsp whole milk

1/2 c butter, softened

1/2 c vegetable shortening

food coloring to color frosting (optional)

candy sprinkles or colored sugar to decorate (optional)

Directions

COOKIE DOUGH DIRECTIONS: 

1. In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. 

2. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. 

3. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. 

4. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. 

5. They may seem under done but they aren’t. Transfer to a cooling rack and let cool completely before frosting.

BUTTERCREAM FROSTING DIRECTIONS: 

1. Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. 

2. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. 

3. Add Vanilla, mix. 

4. Add gradually the remaining sugar and milk, making sure you end with sugar. 

5. Continue to mix on medium until smooth.

(via lilmissrelle)